mild cognitive impairment
Conditions
Interventions
A pre-intervention survey will be conducted on the subjects, and food extract powder will be continuously consumed twice a day, morning and evening, before, 3 months, and 6 months of intake will be co
Sponsors
Tokushima University Graduate School
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Elderly persons who are in good health and have maintained their daily functions but have mild cognitive decline, and who have given consent for the study. Those who have an MMSE score between 24 and 27. Gender: male and female Age: 65 years and older Age: 65 years old or older Organ function: No obvious abnormal values in blood tests
Exclusion criteria
Exclusion criteria: (1) Those suffering from serious cerebrovascular disease, cardiac disease, liver disease, renal disease, gastrointestinal disease, or infectious disease requiring notification (2) Those diagnosed with obvious dementia (3) Those with chronic diseases (diabetes, heart disease, liver failure, renal failure, gastric/duodenal ulcer, colitis, Crohn's disease, cancer, etc.) who are receiving treatment or medication (4) Persons with familial hypercholesterolemia (5) Those with significant abnormalities in blood pressure measurements or blood tests (6) Patients with severe anemia or bleeding tendency (7) Persons with frequent symptoms of diarrhea (8) Persons who may show allergic symptoms to the test sample (9) Patients who are regular users of excessive smoking and alcohol, and those who have extremely irregular lifestyles in terms of diet, sleep, etc. (10)Persons who are currently participating or have participated within one month in other clinical trials. (11)Other subjects who are judged to be ineligible by the study sponsor. Translated with www.DeepL.com/Translator (free version)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| MMSE (Cognitive function test) | — |
Secondary
| Measure | Time frame |
|---|---|
| Evaluation using a brain activity balancer Height, weight, body composition Taste test (Taste Disc) Survey of motivation for daily life using Q-ESD Survey of lifestyle and eating habits using FFQ Time up and Go to test Grip strength Oral microflora test using saliva sampling | — |
Countries
Japan
Contacts
Public ContactHiroshi sakaue
Tokushima University Graduate Schoo Institute of Biomedical sciences
Outcome results
None listed