Study on the effects of the combination of food ingredients and exercise on frailty

Study on the effects of the combination of food ingredients and exercise on frailty - Study on the effects of the combination of food ingredients and exercise on frailty

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000053352

Enrollment

Registered

2024-01-22

Start date

2024-01-22

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

frail

Interventions

two months intake of the test food 1 two months intake of the test food 2

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Participants who exercises regularly

Exclusion criteria

Exclusion criteria: Participants who is currently receiving any medications or outpatient treatment. Participants who is currently doing exercise or diet under the supervision of a doctor Participants who is may develop allergy due to the test food

Design outcomes

Primary

Measure	Time frame
body composition, grasping power	—

Countries

Japan

Contacts

Public ContactYoshitake baba

ITOEN, LTD. central research institute

yoshi-baba@itoen.co.jp0548-54-1247

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026