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A study to verify the effects of consumption of the test food on blood glucose control index

A study to verify the effects of consumption of the test food on blood glucose control index - A study to verify the effects of consumption of the test food on blood glucose control index

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000053341
Enrollment
12
Registered
2025-02-17
Start date
2024-01-13
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy participants

Interventions

[1] Oral ingestion of a test food (once) [2] Observation [3] Wash-out (2 weeks) [4] Oral ingestion of a placebo food (once) [5] Observation [1] Oral ingestion of a placebo food (once) [2] Observa

Sponsors

DRC Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1] Those who have a high blood glucose level at screening test. [2] Those who can give their consent to participate in the study voluntarily in writing.

Exclusion criteria

Exclusion criteria: [1] Those who have any dietary supplements, quasi drugs or medicines which cause same or similar efficacy with the effect evaluated in this study. [2] Those who have changed their habitats to take supplements within past 4 weeks. [3] Those who work in night shift or in day and night shift. [4] Those who have been treated their illness or prevention in a clinic at their informed consent. [5] Those with their medical histories as follows: serious diseases of sugar metabolism, lipid metabolism, hepatic function, renal function, heart, circulatory, respiratory, endocrine system, or immune system of the nervous system. [6] Those with the medical histories of alcoholism or drug dependence. [7] Those who might be developed allergic reaction to foods (especially citrus fruits). [8] Those who donated blood over 200mL in the past 4 weeks or over 400mL in the past 12 weeks [men] or 16 weeks [women]. [9] Those who have experience of worsening physical condition due to blood sampling or have been pointed out the blood sampling difficulty due to narrow blood vessels. [10] Those who routinely use or cannot refrain from using health food, supplements, and medications that claim to contain dietary fiber. [11] Those with serious anemia. [12] Those who are pregnant, breast-feeding, or hope to be pregnant during the study period. [13] Those who had always participated in or will participate in any other clinical trial (to use foods/medicine/quasi medicine/medical device) in the past 4 weeks. [14] Those who will not be judged suitable to the participants by the investigator.

Design outcomes

Primary

MeasureTime frame
Urinary glucose by 24 hours pooled urine

Secondary

MeasureTime frame
The following index in the OGTT test [1] plasma intact incretin (GLP-1 and GIP) levels [2] Incremental area under the curve of blood insulin [3] Maximum blood insulin level [4] HOMA-beta [5] Incremental area under the curve of blood glucose [6] Maximum blood glucose level

Countries

Japan

Contacts

Public ContactKazumi Naganuma

DRC Co., Ltd. Product Testing Department

naganuma@drc-web.co.jp06-6882-1130

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026