non-handicapped person
Conditions
Interventions
Test food (2 weeks) to Washout period (2 weeks) to Placebo (2 weeks)
Placebo (2 weeks) to Washout period (2 weeks) to Test food (2 weeks)
Sponsors
Fuji Nihon Seito Corporation
Faculty of Agriculture,Kyushu University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Japanese national whose native language is Japanese (2) Age at the time of measurement must be between 20 and 60 years old. (3) Constipation tendency (average of 3 to 5 bowel movements per week) However, the defecation status up to the time of screening should be confirmed in the Defecation diary, and subjects should be selected. (4) BMI 18.5 to 25
Exclusion criteria
Exclusion criteria: (1)Those who have a bowel movement every day (2)Those who are receiving treatment (including medication) for some disease at a medical institution (3)Those who have a current or previous serious disease (4)Those who are taking intestinal regulators or laxatives on a daily basis. (5)Those who routinely consume food for specified health use, functional foods, yogurt, or lactic acid bacteria beverages that are thought to be involved in intestinal regulation. (6)Those who habitually take supplements or nutrient-fortified foods on a daily basis (7)Those who have drug allergy or food allergy or have a history of such allergy.(Those who are at risk of developing allergic symptoms to the test food) (8)Those who have participated or are currently participating in other clinical trials within 1 month of obtaining consent, or those who plan to participate during the study period (9)Those who have an irregular rhythm of life, such as shift work, late-night work, etc. (10)Those who drink a lot of alcohol on a daily basis (alcohol equivalent to 60g/day) (11)Smoking (12)Patients who are judged to be inappropriate for this study by the investigator. (13)BMI less than 18.5 or greater than 25
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| intestinal microflora | — |
Secondary
| Measure | Time frame |
|---|---|
| VAS Blood short-chain fatty acids EEG | — |
Countries
Japan
Contacts
Public ContactHitomi Miyazaki
Faculty of Agriculture,Kyushu University Laboratory of Systematic Forest and Forest Products Science
Outcome results
None listed