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Effect of consumption of the test food on cognitive function A Randomized, Double-blind, Placebo-controlled, Parallel-group Study

Effect of consumption of the test food on cognitive function A Randomized, Double-blind, Placebo-controlled, Parallel-group Study - Effect of consumption of the test food on cognitive function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000053114
Enrollment
200
Registered
2024-01-12
Start date
2024-01-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Participants will intake one test beverages per day for twelve weeks. They will also get clinical tests before and 12 weeks after the beginning of the intervention Participants will intake one placeb

Sponsors

Allm Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1 Healthy Japanese men and women over 40 years old at the time of obtaining consent to participate in the study 2 Subjects who have be given sufficient explanation about the purpose and contents of this study, volunteer for voluntary participation with good understanding, and can consent to the study 3 Subjects who are aware of cognitive decline 4 Subjects who have obtained MMSE score 24 or above

Exclusion criteria

Exclusion criteria: 1 Subjects with a history of alcoholism or mental illness 2 Subjects with insomnia 3 Subjects who have a habit of intaking supplements to improve cognitive function 4 Subjects who habitually perform brain training to improve cognitive function, memory, and concentration 5 Subjects who are receiving continuous pharmaceutical treatment 6 Subjects with previous and/or current medical history of serious disease (e.g.liver,kidney,heart,lung, blood) 7 Females who are pregnant and/or lactating, or those with willingness/intention to become pregnant during the study 8 Subjects that plan to have irregular life cycle (e.g. midnight shift work,long-term travel) and/or those with extremely irregular dining and sleep habits 9 Subjects who have a habit of intaking lactic acid bacteria beverages 10 Subjects who have a habit of intaking Food for Specified Health Uses and/or Foods with Functional Claims 11 Subjects with current or past experience of participating in other clinical studies and/or subjects who plan to participate in other clinical trials after obtaining consent to participate in the study 12 Subjects who are judged by the principal investigator to be unsuitable as the study

Design outcomes

Primary

MeasureTime frame
Evaluation of cognitive function by Cognitrax

Countries

Japan

Contacts

Public ContactTakuya Tajima

Allm Inc. Medical DX Solutions Department

IRB_dls@dena.com03-4361-2650

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026