Effects of consumption of the test food on reduction of post-exercise fatigue and improvement of lipid metabolism.

Effects of consumption of the test food on reduction of post-exercise fatigue and improvement of lipid metabolism.: a randomized, placebo-controlled, double-blind, parallel-group study - Effects of consumption of the test food on reduction of post-exercise fatigue and improvement of lipid metabolism.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000053113

Enrollment

Registered

2024-12-15

Start date

2023-11-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Intake of test food (high dose) for 12 weeks Intake of test food (low dose) for 12 weeks Intake of placebo for 12 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Japanese men and women whose age at the time of obtaining consent is 20 to 64 years old 2. Subjects who can exercise on a bicycle on an ergometer for about 50 minutes 3. Healthy Subjects

Exclusion criteria

Exclusion criteria: 1. Subjects who consume drinks/supplements rich in proteins, peptides, and amino acids, foods for specified health uses, foods with functional claims, and health foods at least twice a week. 2. Subjects who have currently being treated for or have a history of chronic fatigue syndrome 3. Subjects who have been diagnosed with heart disease or an abnormality in cardiopulmonary function (e.g. arrhythmia) during a health checkup. 4. Subjects who are athletes and competitors 5. Subjects who are pregnant or may be pregnant, and those who are breastfeeding 6. Subjects who are alcoholic 7. Subjects who may have allergic reactions due to the ingredients of the test product 8. Subjects who participate in other clinical trials 9. Subjects who have chronic diseases or disorders of the liver, biliary tract, digestive system, circulatory system, respiratory system, kidneys, urinary system, psychiatry, nervous system, or blood system. 10. Subjects who have severe anemia 11. Subjects who go to the hospital / taking medication / obtaining treatment 12. Subjects who don't like bitter flavors

Design outcomes

Primary

Measure	Time frame
The feeling of general fatigue measured by visual analog scale (VAS)	—

Secondary

Measure	Time frame
1. The feeling of mental fatigue, physical fatigue, relief from fatigue, brain rotation, concentration, motivation, mood, irritability, and lightness of the body measured by visual analog scale (VAS) 2. VO2, VCO2, RQ, REE/min, REE/day, METS during exercise loading 3. POMS2 shortened version 4. salivary cortisol	—

Countries

Japan

Contacts

Public ContactKo Masuda

SOUKEN Co., Ltd Management Division

k_masuda@mail.souken-r.com03-5408-1555

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026