Study of the effects of ingestion of food components on skin elasticity and safety evaluation of long-term ingestion (SWE-2023-08- HCRINK)

Study of the effects of ingestion of food components on skin elasticity and safety evaluation of long-term ingestion - Study of the effects of ingestion of food components on skin elasticity and safety evaluation of long-term ingestion

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000053109

Enrollment

140

Registered

2024-01-09

Start date

2024-01-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake of the test foods for 12 weeks. Intake of the control foods for 12 weeks.

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1) Healthy women aged 30 to 64 years. 2) Subjects who can come to the designated premises on the date of the scheduled visit. 3) Subjects who can understand the purpose and content of this study and agree in writing to participate in this study.

Exclusion criteria

Exclusion criteria: 1) Subjects who keep irregular hours such as shift work. 2) Use of products affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 3) Presence of previous and present diseases such as atopic dermatitis, cardiovascular diseases, diabetes and food allergy diseases. 4) Subjects with wounds or inflammation at the assessment site. 5) Subjects who have undergone surgery on the assessed site within the past year. 6) Subjects who routinely engage in tanning activities. 7) Investigator's judgment for other reason.

Design outcomes

Primary

Measure	Time frame
Skin viscoelasticity	—

Countries

Japan

Contacts

Public ContactMui Iida

Suntory Wellness Limited Institute For Science of Life

Mui_Iida@suntory.co.jp050-1734-9361

Outcome results