Evaluation of second meal effect by snack intake

Evaluation of second meal effect by food intake. - Evaluation of second meal effect by food intake.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000053105

Enrollment

Registered

2025-03-01

Start date

2023-11-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Test1 Lunch:Consume commercially available frozen pasta, two commercially available rolls, and 340ml of water. Snack:Intake of test food 1 Dinner:1 serving of commercially available frozen hamburge

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Japanese male and female between 20 and 59 years of age. 2. Those whose fasting blood glucose level has been confirmed to be 70 to 109 mg/dl or less 3. Written informed is required.

Exclusion criteria

Exclusion criteria: 1. Subjects who are allergic to the test food's products and Specified meals 2. Patients under treatment, or on medication 3. Subjects who are pregnant, lactating, or planning to become pregnant during this trial 4. Subjects taking antidiabetic drug or health foods that claim to affect blood sugar levels 5. Subjects in ohther clinical trial

Design outcomes

Primary

Measure	Time frame
Blood glucose level after dinner intake	—

Secondary

Measure	Time frame
Blood glucose level after snack intake,GLP-1 value (before snack intake, before dinner intake),VAS questionnaire (feeling of fullness).	—

Countries

Japan

Contacts

Public ContactShinsuke Kise

Ezaki Glico Co., Ltd. Nutritious Confectionery and Supplement Business Division

shinsuke.kise@glico.com08083006744

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026