Development of a vegetable intake method useful for blood glucose control -Verification of the vegetable juices consumption immediately before a meal on postprandial blood glucose levels-

Development of a vegetable intake method useful for blood glucose control -Verification of the vegetable juices consumption immediately before a meal on postprandial blood glucose levels- - Development of a vegetable intake method useful for blood glucose control -Verification of the vegetable juices consumption immediately before a meal on postprandial blood glucose levels-

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000053092

Enrollment

Registered

2023-12-15

Start date

2023-12-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

1.test meal A, 2.test meal B, 3.test meal C, 4.test meal A, 5.test meal B, 6.test meal C. 1.test meal B, 2.test meal C, 3.test meal A, 4.test meal B, 5.test meal C, 6.test meal A. 1.test meal C, 2.tes

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Male and female over 20 years old

Exclusion criteria

Exclusion criteria: 1) Persons undergoing treatment for diabetes or equivalent medical treatment (medication for blood glucose control, insulin injections, etc.). 2) Persons with food allergies to the test food. 3) Persons with implanted medical devices such as pacemakers. 4) Those who are scheduled to undergo X-rays, MRI, CT scans, etc. during the study period. 5) Any other person who is deemed inappropriate by the principal investigator.

Design outcomes

Primary

Measure	Time frame
The peak blood glucose values after ingestion of test food minus values before ingestion and the incremental area under the curve calculated from the changes of blood glucose levels	—

Countries

Japan

Contacts

Public ContactYusuke Ushida

KAGOME Co., LTD Diet & Well-being Research Institute

yusuke_ushida@kagome.co.jp0287362935

Outcome results