Effects of the timing of dietary intake on health-related parameters in older adults

Effects of the timing of dietary intake on health-related parameters in older adults - Effects of the timing of dietary intake on health-related parameters in older adults

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000053086

Enrollment

Registered

2023-12-15

Start date

2023-05-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake a balanced meal at breakfast for 12 weeks (breakfast group) Intake a balanced meal at lunch for 12 weeks (lunch group) Intake a balanced meal at dinner for 12 weeks (dinner group) Maintain the

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 65 yeras-old <=, 90 yeras-old > Obtained written informed consent from the participant before participation.

Exclusion criteria

Exclusion criteria: 1) Patients with diabetes, renal disorder, dyslipidemia, etc. that require dietary restrictions, and those treated for these conditions. 2) Patients taking antipsychotic or hormonal agents that may affect appetite. 3) Patients who have experienced physical problems in the past due to a blood test.

Design outcomes

Primary

Measure	Time frame
The concentrations of blood glucose and HbA1c	—

Secondary

Measure	Time frame
The concentrations of oxidative stress marker, insulin. BMI	—

Countries

Japan

Contacts

Public ContactSaeka Fuke

Institute of Science Tokyo School of Environment and Society

fuke.s.aa@m.titech.ac.jp03-5734-2904

Outcome results