Healthy
Conditions
Interventions
Ingestion of test foods (research foods)
No treatment
Sponsors
Kewpie Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Healthy Japanese over 12 years old (2) If over 18 years of age and with sufficient capacity to make decisions, those who can obtain the individual's consent (3) If under 18 years of age, those with parental consent (4) Subjects who related to Shizuoka Prefecture sports club teams (5) Subjects who have nasal discomfort during the period from February to April (6) Subjects who able to maintain a consistent daily lifestyle during the study period.
Exclusion criteria
Exclusion criteria: (1) Subjects who are currently receiving medication for some disease. (2) Subjects with serious diseases (diabetes, heart disease, cancer, etc.) or mental illness. (3) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) in the past. (4) Subjects receiving desensitization therapy (5) Subjects with possible food or drug allergies to the test foods. (6) Subjects who are otherwise ineligible for participation in this study by the investigater.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| nasal discomfort | — |
Countries
Japan
Contacts
Public ContactFumika Kamijo
Kewpie Corporation R&D Division
Outcome results
None listed