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Additional analysis of a study to confirm the effect of continuous consumption of beverages containing bifidobacteria and dietary fiber on improving cognitive function

Additional analysis of a study to confirm the effect of continuous consumption of beverages containing bifidobacteria and dietary fiber on improving cognitive function - Additional analysis of a study to confirm the effect of continuous consumption of beverages containing bifidobacteria and dietary fiber on improving cognitive function

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000052940
Enrollment
80
Registered
2024-09-30
Start date
2023-10-19
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

None listed

Sponsors

Ezaki Glico Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Subjects examined in the other study (UMIN000048386)

Exclusion criteria

Exclusion criteria: Subjects whose specimen did not be obtained in the other study (UMIN000048386). Subjects whose enterobacterial DNA sequence data did not meet quality criteria.

Design outcomes

Primary

MeasureTime frame
Gut microbiota and genes—

Countries

Japan

Contacts

Public ContactNaoki Azuma

Ezaki Glico Co., Ltd. R&D Laboratory

naoki.azuma@glico.com050-1746-0412

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026