Effects of Dietary Pattern on Physiological Function

Effects of Dietary Pattern on Physiological Function - Physiological Effects of Dietary Pattern

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052934

Enrollment

Registered

2024-01-05

Start date

2024-01-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Sushi Sushi(half rice) rice half rice half rice followed sushi topping sushi topping followed half rice

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy

Exclusion criteria

Exclusion criteria: Pregnant, lactating, or menstruating women on the same day. Allergic to shrimp, crab, eggs, squid, salmon roe, salmon, wheat, soy, mackerel, chicken, apple, or any other food tested. Taking anticoagulants.

Design outcomes

Primary

Measure	Time frame
Blood glucose before and from 10 minutes to 120 minutes after the start of a meal	—

Countries

Japan

Contacts

Public ContactYukako Hayashi

Kyoto University Graduate School of Agriculture

hayashi.yukako.7s@kyoto-u.ac.jp0774-38-3750

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026