non-handicapped person
Conditions
Interventions
Study subjects who meet the selection criteria and agree to participate in this study will receive the test food (28-day supply) and continue to consume the prescribed dosage daily during the intake p
Sponsors
Amino Up Co., Ltd.
MIRUWS Co.,Ltd.
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: - Male applicants must be between 50 and 59 years of age at the time of consent. - Persons in good health. - Persons who have received a thorough explanation of the study and who have given written consent of their own free will based on a thorough understanding of the study.
Exclusion criteria
Exclusion criteria: -Persons with severe food allergies -Persons with severe chronic kidney disease -Persons suffering from autoimmune diseases -Persons under medical treatment, medication, or lifestyle guidance for schizophrenia, depression, mania, neurological disorders, or sleep disorders. -Persons with other serious illnesses. -Persons who have been taking functional foods derived from mushrooms (edible) or basidiomycetes (excluding multivitamin supplements) for at least one -month prior to the start of the study. -Persons who are allergic to functional foods derived from mushrooms (edible) or basidiomycetes. -Persons who are allergic to functional foods derived from mushrooms (edible) or basidiomycetes.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Comparative quantitative values of identified proteins resulting from proteome analysis | — |
Secondary
| Measure | Time frame |
|---|---|
| Saliva sIgA LF/HF (autonomic nervous activity) Questionnaires | — |
Countries
Japan
Contacts
Public ContactTakuma Shio
Amino Up Co., Ltd. Business Development Division Academic Affairs
Outcome results
None listed