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Effects of a dairy ingredient on skin condition in healthy subjects: a randomized, double-blind, placebo-controlled trial.

Effects of a dairy ingredient on skin condition in healthy subjects: a randomized, double-blind, placebo-controlled trial. - Effects of a dairy ingredient on skin condition in healthy subjects.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052879
Enrollment
80
Registered
2023-11-23
Start date
2023-11-24
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None (Healthy subjects)

Interventions

Sponsors

SOUKEN Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1)Healthy Japanese females aged 30-59 years. 2)Subjects who temporarily feel stressed due to work. 3)Subjects experiencing dry skin.

Exclusion criteria

Exclusion criteria: 1)Subjects having a milk allergy. 2)Subjects whose lifestyle or living environment is possibly to change significantly during the study. 3)Subjects whose bedtime and/or waking time may change significantly during the study. 4)Subjects who are receiving invasive medical treatments or spa treatments impacting measured skin locations. 5)Subjects who have participated in other clinical trials within the past 3 months. 6)Subjects who are pregnant or under lactation, or who is expected to be pregnant during the study. 7)Subjects who have serious disease in the liver, kidney, heart, lung, gastrointestinal tract, blood, endocrine system, metabolic system, or have chronic disease etc. Or those who have serious medical history of these. 8)Subjects who have skin diseases, mental illness, a sleep disorder, or a medical history. 9)Subjects who needs to be on medication for allergic diseases such as pollinosis. 10)Smokers. 11)Extremely heavy drinkers (more than 60g/day of alcohol). 12)Subjects who use medicines or who habitually consume health-promoting foods. 13)Subjects who plan to engage in activities that affect skin condition at measured sites during the study. 14)Others who have been determined as ineligible for the research subject of this study, judging from the principal researcher/doctor's opinions on the findings of their background etc.

Design outcomes

Primary

MeasureTime frame
Index for skin conditions (Skin moisture content, Transepidermal water loss)

Secondary

MeasureTime frame
Feeling of dry skin.

Countries

Japan

Contacts

Public ContactMiwa Kaneko

SOUKEN Co., Ltd. Secretariat

jimukyoku@mail.souken-r.com03-5408-1555

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026