Investigation of the effects of test food intake on professional volleyball players

Investigation of the effects of test food intake on professional volleyball players - Investigation of the effects of test food intake on professional volleyball players

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052803

Enrollment

Registered

2023-11-17

Start date

2023-11-17

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy subject

Interventions

Consumption of test foods during the season (6 months)

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: People who are members of the professional women's volleyball team

Exclusion criteria

Exclusion criteria: People who do not agree with participation.

Design outcomes

Primary

Measure	Time frame
Evaluation of physical and subjective conditions through a web-based questionnaire Injury incidence and game withdrawal rates compared to last year	—

Countries

Japan

Contacts

Public ContactTakuto Nakamura

Toyama Medical Welfare College Department of Physical Therapy

nakat@tif.ac.jp076-476-0001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026