None listed
Conditions
Interventions
Intake the processed foods from plant once a day for 8wks.
No intake
Sponsors
Juntendo University School of Medicine Juntendo Clinic
C&
C Qualitative Interview Institute, Inc.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Infants aged 1-3 2. Infants for whom written consent to participate in this study has been obtained from parent/guardian 3. Infants whose parents have a history of allergic diseases (food allergy, bronchial asthma, atopic dermatitis, allergic rhinitis or hay fever, conjunctivitis, etc.) in the past
Exclusion criteria
Exclusion criteria: 1. Infants currently suffering from infections that are presumed to interfere with study performance, such as dyskeratosis, blistering, pneumonia, and certain viral infections 2. Infants who have been diagnosed by a physician as having an allergic disease (food allergy, bronchial asthma, atopic dermatitis, allergic rhinitis or hay fever, conjunctivitis, etc.) in the past 3. Infants born at a gestational age of less than 37 weeks 4. Infants who has low birth weight (<2500g) 5. Multiple fetuses 6. Infants who have had allergic reactions in the past to amanino, sesame, or other edible oils 7. Infants with a habit of continuous consumption of amani-oil and sesame oil 8. Infants whom the principal researcher or researcher in charge determines to be inappropriate as subjects of the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Incidence of adverse events during the period of consumption of the test food (excluding adverse events determined to be poorly related to the consumption of the test food) | — |
Secondary
| Measure | Time frame |
|---|---|
| -TEWL value -Stratum corneum moisture content -Skin surface image -Skin color image -Blood test | — |
Countries
Japan
Contacts
Public ContactYuki Shimizu
Kao Corporation Biological Science Research Lab.
Outcome results
None listed