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The effects of food intake on subsequent exercise performance and fatigue

The effects of food intake on exercise performance and fatigue - Food intake and exercise performance

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052792
Enrollment
15
Registered
2023-11-13
Start date
2023-11-14
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

After 40 minutes of intermittent cycling, participants consume test foods for 15 minutes. Then, participants perform cycling exercise for 15 minutes. Workload and static balance are evaluated before a

Sponsors

Waseda University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1.Participants who are aged 18-29 years old 2.Participants who are males 3.Participants who have not chronic diseases 4.Participants who are not having medication (including supplements) 5.Participants who are non-smoker 6.Participants who have not reduced weight in the past 3 months or who will not intend to lose weight within the examination period 7.Participants who are not participating another study 8.Participants who have not allergy for the provided test foods 9.Participants who are not undergoing dental treatment 10.Participants who are not having injuries or symptoms for exercise 11.Participants who are consuming the same type of food as the test food daily 12.Participants who are able to consume mint flavour food

Exclusion criteria

Exclusion criteria: 1.Participants who are not aged 18-29 years old 2.Participants who are females 3.Participants who have chronic diseases 4.Participants who are having medication (including supplements). 5.Participants who are smoker 6.Participants who have reduced weight in the past 3 months or who will intend to lose weight within the examination period 7.Participants who are participating another study 8.Participants who have allergy for the provided test foods 9.Participants who are undergoing dental treatment 10.Participants who are having injuries or symptoms for exercise 11.Participants who are not consuming the same type of food as the test food daily 12.Participants who are not able to consume mint flavour food

Design outcomes

Primary

MeasureTime frame
Sprint performance

Secondary

MeasureTime frame
Static balance, ratings of perceived exertion, heart rate, skin temperature

Countries

Japan

Contacts

Public ContactMasashi Miyashita

Waseda University Faculty of Sport Sciences

m.miyashita@waseda.jp04-2947-6774

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026