Healthy adults
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1.Participants who are aged 18-29 years old 2.Participants who are males 3.Participants who have not chronic diseases 4.Participants who are not having medication (including supplements) 5.Participants who are non-smoker 6.Participants who have not reduced weight in the past 3 months or who will not intend to lose weight within the examination period 7.Participants who are not participating another study 8.Participants who have not allergy for the provided test foods 9.Participants who are not undergoing dental treatment 10.Participants who are not having injuries or symptoms for exercise 11.Participants who are consuming the same type of food as the test food daily 12.Participants who are able to consume mint flavour food
Exclusion criteria
Exclusion criteria: 1.Participants who are not aged 18-29 years old 2.Participants who are females 3.Participants who have chronic diseases 4.Participants who are having medication (including supplements). 5.Participants who are smoker 6.Participants who have reduced weight in the past 3 months or who will intend to lose weight within the examination period 7.Participants who are participating another study 8.Participants who have allergy for the provided test foods 9.Participants who are undergoing dental treatment 10.Participants who are having injuries or symptoms for exercise 11.Participants who are not consuming the same type of food as the test food daily 12.Participants who are not able to consume mint flavour food
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Sprint performance | — |
Secondary
| Measure | Time frame |
|---|---|
| Static balance, ratings of perceived exertion, heart rate, skin temperature | — |
Countries
Japan
Contacts
Waseda University Faculty of Sport Sciences