Skip to content

Study on the Effect of Green Propolis on Human Brown Fat

Study on the Effect of Brazilian Green Propolis Consumption on Human Brown Fat and Energy Metabolism - Study on the Effect of Brazilian Green Propolis Consumption on Human Brown Fat and Energy Metabolism

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052782
Enrollment
16
Registered
2023-11-13
Start date
2023-11-13
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male volunteers

Interventions

Capsules containing 508 mg propolis were given daily for 4 weeks, and whole-body energy expenditure, respiratory quotient and adiposity were measured by indirect calorimetry at a resting state and aft

Sponsors

Hokkaido University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. Those with body mass index from18.5 to 30.0 2. Those who provided informed consent forparticipation

Exclusion criteria

Exclusion criteria: 1. Those who are receiving treatment, whether seasonal, chronic, or acute, by medication, therapy, or treatment 2. Those who have a history of asthma 3. Those who are allergic to bee products (such as honey), conifers, poplar, peruvian balsam (a resin obtained from pine trees in South America), or salicylic acid (included in anti-inflammatory medicines, therapeutics for wart, corn, etc.) 4. Those who will be taking other dietary supplements during the study period 5. Those who deemed ineligible by the Principal Investigator

Design outcomes

Primary

MeasureTime frame
Cold-induced thermogenesis (difference in oxygen consumption at room temperature of 27 degree and 19 degree) as an index of brown fat activity

Secondary

MeasureTime frame
(1) Change in body fat mass (2) Change in body surface temperature during cold exposure (3) Change in core body temperature during cold exposure (4) Changes in the degree of fatty acid oxidation and carbohydrate oxidation

Countries

Japan

Contacts

Public ContactYuko Okamatsu

Hokkaido University Faculty of Veterinary Medicine

y-okamatsu@vetmed.hokudai.ac.jp011-706-5205

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026