Healthy volunteers
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1) Healthy male subjects whose age of 20 years or more and 29 years or less 2) Subjects whose BMI is 18.5 kg/m2 or more and less than 23.0 kg/m2 3) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent
Exclusion criteria
Exclusion criteria: 1) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2) Subjects having a medical history of chest pain or syncope 3) Subjects having a subjective symptom of low back pain, arthralgia, lumber hernia, disease of lower limbs or palpitations 4) Subjects having the possibility of developing allergic symptoms by the test food or the specified pre-examination meals 5) Subjects using medicines or quasi-drugs having the effect on energy metabolism 6) Subjects regularly taking Foods for Specified Health Uses or Foods with Function Claims labeled the effect on energy metabolism 7) Subjects having a smoking habit 8) Subjects implanted metals (e.g., cardiac pacemaker) in the body 9) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 10) Subjects deemed unsuitable by the investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| fat consumption by respiratory gas analysis | — |
Secondary
| Measure | Time frame |
|---|---|
| energy expenditure, carbohydrate consumption and respiratory quotient by respiratory gas analysis | — |
Countries
Japan
Contacts
Soiken Inc. R&D Division