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Effects of consumption of the test food on the cognitive function in healthy Japanese

Effects of consumption of the test food on the cognitive function in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on the cognitive function in healthy Japanese

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052639
Enrollment
200
Registered
2023-10-27
Start date
2023-10-27
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Consumption of the test food for 12 weeks Consumption of the placebo food for 12 weeks

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Individuals aged between 40 and 65 4. Healthy individuals 5. Individuals who notice a decline in memory 6. Individuals whose scoring of Mini Mental State Examination (MMSE) is 24 or more at screening (before consumption; Scr) 7. Individuals who have a "yes" in the validity indicator of Cognitrax on both verbal memory and visual memory at Scr 8. Individuals whose standardized score in verbal memory measured using Cognitrax is 99 or less at Scr

Exclusion criteria

Exclusion criteria: 1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who take blue-backed fish such as sardines, mackerel, and saury 5. Individuals who take lactic acid bacteria beverages 6. Individuals who use devices, equipment, and applications that may affect cognitive functions (e.g., brain training puzzles, brain training games) 7. Individuals who use or take "Foods for Specified Health Uses" or "Foods with Functional Claims" 8. Individuals whose life rhythms are irregular due to working a late-night shift or others 9. Individuals who are smokers or have quit smoking within the last three months before the agreement to participate in this study 10. Individuals who are taking medications (including herbal medicines) and supplements 11. Individuals who are allergic to medicines and/or the test food related products 12. Individuals who are pregnant, lactating, or planning to become pregnant during this study 13. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate another study during this study 14. Individuals who are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The standardized scores of verbal memory at 12 weeks after consumption (12w)

Secondary

MeasureTime frame
1. The standardized scores of neurocognition index (NCI), composite memory, visual memory, psychomotor speed, reaction time, complex attention, cognitive flexibility, processing speed, executive function, social acuity, reasoning, working memory, sustained attention, simple attention, and motor speed at 12w 2. Diacron reactive oxygen metabolites (d-ROM), biological antioxidant potential (BAP), and BAP/d-ROM at 12w

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026