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Evaluation of effects induced by ingesting test foods on lower limb.

Evaluation of effects induced by ingesting test foods on lower limb.(SBF-2023-04) - Evaluation of effects induced by ingesting test foods on lower limb.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052637
Enrollment
46
Registered
2023-10-31
Start date
2023-10-31
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Test food 1 (continuous ingestion) -Washout period(4weeks)-Test food 2 (continuous ingestion) Test food 2 (continuous ingestion) -Washout period(4weeks)-Test food 1(continuous ingestion)

Sponsors

Suntory beverage & Food limited.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1)Male and Female subjects ranging in age from 20 to 50 at informed consent. (2)Subjects who feel swelling in their face and legs. (3)Subjects who can visit the designated facility on measurement days. (4)Subjects who can make self-judgment and voluntarily gave written informed consent.

Exclusion criteria

Exclusion criteria: (1)Subjects with a maximal blood pressure of less than 90 mmHg, or subjects with a maximal blood pressure of more than 130 mmHg. (2)Subjects in pregnancy or lactation (3)Subjects who donated their blood components and/or whole blood (0.2 L) within the past 4 weeks. (4)Males who donated their whole blood (0.4 L) within the past 12 weeks. (5)Females who donated their whole blood (0.4 L) within the past 16 weeks. (6)Males being collected in total of their blood (1.2 L) within the past 12 months and in this research. (7)Females being collected in total of their blood (0.8 L) within the past 12 months and in this research. (8)Subjects being under other clinical tests, or partook in those within the past four weeks, or will join those after the consent. (9)Subjects who meet any of the following: (a)suffering from heart, liver, or kidney disease (including complications of other diseases) (b)having a history of cardiovascular disease (c)diabetes (d)allergic to the test food and required one. (e)having a history of cancer or lymphedema (10)Subjects with dysphagia (11)Subjects who have a disease for which they are undergoing treatment and are taking pharmaceuticals (excluding applied drugs, OTC drugs, and quasi-drugs), or who are likely to take pharmaceuticals (excluding applied drugs, OTC drugs, and quasi-drugs) during the study period. (12)Subjects at risk ofc or other seasonal allergic symptoms during the study period. (13)Subjects who have periodically used OTC drugs, quasi-drugs and health-specific / functional / health foods including supplements, which might affect this study. (14)Females whose menstrual cycle is not stable. (15)Heavy alcohol drinkers or excessive smokers. (16)Subject who are scheduled to work day and night shifts and night shifts during this examination period. (17)Subjects who have difficulty maintaining daily routines (18)Others who were judged as inappropriate for participation by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Calf circumference

Countries

Japan

Contacts

Public ContactShigeo Moriguchi

Suntory beverage & Food limited. Development & Designed Department

Shigeo_Moriguchi@suntory.co.jp050-3182-4525

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026