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Effects of consumption of the test food on bowel movement in healthy Japanese

Effects of consumption of the test food on bowel movement in healthy Japanese: a randomized, placebo-controlled, double-blind, parallel-group comparison study - Effects of consumption of the test food on bowel movement in healthy Japanese

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052608
Enrollment
40
Registered
2023-10-25
Start date
2023-10-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese

Interventions

Duration: Four weeks Test food: L-arabinose Administration: Measure 3 g with prescribed spoon and dissolve it in 150 mL of water (about a cupful). And then drink it before the meal. Repeat the above

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Japanese 2. Men or women 3. Adults 4. Healthy individuals 5. Individuals whose defecation frequency is three to five times per week

Exclusion criteria

Exclusion criteria: 1. Individuals who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Individuals who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Individuals currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disorder, chronic kidney disease, cerebrovascular disorder, rheumatic disease, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Individuals who are taking "Foods for Specified Health Uses" or "Foods with Functional Claims" 5. Individuals who are taking medications (including herbal medicines) and supplements 6. Individuals who are allergic to medicines and/or the test food related products 7. Individuals who have chronic constipation or diarrhea 8. Individuals who have other diseases that may significantly affect bowel movement, or who have a medical history of them 9. Individuals who are taking medicines, health foods, "Foods for Specified Health Uses," or "Foods with Functional Claims," that may affect bowel movement / take foods fortified with ingredients affecting bowel movement (e.g., fermented foods such as natto, kimchi, and pickles and foods fortified with dietary fiber) 10. Individuals who are pregnant, lactating, or planning to become pregnant during this study 11. Individuals who have been enrolled in other clinical studies within the last 28 days before the agreement to participate in this study or plan to participate another study during this study 12. Individuals who are judged as ineligible to participate in this study by the physician

Design outcomes

Primary

MeasureTime frame
1. The defecation frequency in period 5* *Period 5: 22~28 days after consumption

Secondary

MeasureTime frame
1. The defecation frequency in period 2~4* 2. The numbers of defecation days and amount of defecation in period 2~5* 3. Stool shape, stool color, stool smell, and exhilarating feeling of defecation in period 2~5* 4. The Constipation Assessment Scale (CAS) score in the CAS Middle Term version (CAS-MT) at four weeks after consumption (4w) 5. Each item in the CAS-MT at 4w * Period 1: For 7 days prior to screening (before consumption) Period 2: For 7 days since initial consumption Period 3: 8~14 days after consumption Period 4: 15~21 days after consumption Period 5: 22~28 days after consumption

Countries

Japan

Contacts

Public ContactNaoko Suzuki

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026