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Pharmacokinetics study of drinks containing functional ingredient.

Pharmacokinetics study of drinks containing functional ingredient. - Pharmacokinetics study of drinks containing functional ingredient.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052580
Enrollment
24
Registered
2023-10-23
Start date
2023-10-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male adults

Interventions

Single ingestion of test food. Twice daily ingestion of test foods.

Sponsors

CPCC Company Limited.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: (1) Male subjects ranging in age from 20 to 65 at informed consent. (2) Subjects ranging in BMI from 25 to less than 30 kg/m2. (3) Subjects who can visit the designated facility on admission days. (4) Subjects who can make self-judgment and voluntarily gave written informed consent.

Exclusion criteria

Exclusion criteria: (1)Subjects who are with treatment. (2)Subjects who are with history of gastrointestinal surgery. (3) Subjects with a maximal blood pressure of less than 90 mmHg. (4) Subjects who donated their blood components and/or whole blood (0.2 L) within the past 4 weeks. (5) Subjects who donated their whole blood (0.4 L) within the past 12 weeks. (6) Subjects being collected in total of their blood (1.2 L) within the past 12 months and in this research. (7) Subjects being under other clinical tests, or partook in those within the past four weeks, or will join those after the consent. (8) Subjects who meet any of the following: (a) suffering from heart, liver, or kidney disease (including complications of other diseases) (b) having a history of cardiovascular disease (c) diabetes (d) allergic to the test food and required one. (9) Subjects having drug or food allergy. (10) Subjects having severe anemia (11) Subjects who have experience illness or deterioration of physical condition due to blood sampling in the past. (12) Subjects who have difficulty in having blood drawn from a peripheral blood vein. (13) Subjects with excessive alcohol intake. (14) Subjects having a habit of smoking. (15) Subjects having extremely irregular eating habits. (16) Shift workers or late night workers. (17) Patients who have used medicines within one week prior to consumption of the test food (18) Subjects who have periodically used health-specific / functional / health foods including supplements, which might affect the test. (19) Subjects who are not negative for HBs antigen, HCV antibody test. (20) Others who were judged as inappropriate for participation by the principal/sub investigator.

Design outcomes

Primary

MeasureTime frame
AUC

Countries

Japan

Contacts

Public ContactMariko Sato

Suntory beverage & Food limited. Development & Designed Department

Mariko_Sato@suntory.co.jp05031820954

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026