Investigation of changes in surface temperature, muscle, and blood flow in the face as a result of food ingestion.

Investigation of changes in surface temperature, muscle, and blood flow in the face as a result of food ingestion. - Investigation of changes in surface temperature, muscle, and blood flow in the face as a result of food ingestion.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052545

Enrollment

Registered

2023-10-20

Start date

2023-10-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Test food No intake

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Those who can eat the test foods ( preference) (2) Those who have no dental symptoms and are not under dental treatment (periodic dental cleanings are acceptable) (3) Those who have received sufficient explanation of the purpose and content of the study, have the ability to consent, have voluntarily volunteered to participate with a good understanding, and have agreed to participate in this study in writing

Exclusion criteria

Exclusion criteria: (1) Those who have any symptoms that may affect test food intake (2) Those who may develop allergies related to the study (3) Those who are judged by the study representative to be inappropriate to participate in this study

Design outcomes

Primary

Measure	Time frame
Facial surface temperature Myogram *Hemoglobin concentration	—

Countries

Japan

Contacts

Public ContactKazuto Okabayashi

Lotte Co., Ltd. Central Laboratory, Kamukoto Research Department

okabayashi_kazuto@lotte.co.jp048-837-0744

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026