Experimental study of the effects of food on the in-vivo dynamics and physical function of aging-related substances.

Experimental study of the effects of food on the in-vivo dynamics and physical function of aging-related substances. - Experimental study of the effects of food on the in-vivo dynamics and physical function of aging-related substances.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052515

Enrollment

200

Registered

2023-10-17

Start date

2023-10-27

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Ingest supplements containing Shiranui chrysanthemum daily for 3 months. Ingest supplements containing Shiranui chrysanthemum and test foods 1 daily for 3 months. Ingest test foods 1 daily for 3 month

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2.Healthy Japanese who are 30 years old 3.Persons with high blood sugar and BMI index

Exclusion criteria

Exclusion criteria: 1.Persons who have chronic illness, receiving medication, have a serious disease history 2.Persons who wear a pacemaker 3.Persons who are allergic to the test food 4.Persons who usually take a large amount of test foods 5.Persons who regularly use medicines, foods for specified health use, health foods, etc. that may affect anti-aging or skin function 6.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 7.Persons who were judged as inappropriate for study participants by the principal investigator 8.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding

Design outcomes

Primary

Measure	Time frame
Blood ANGPTL2 Fasting blood glucose level Blood HbA1c	—

Secondary

Measure	Time frame
Skin image analysis Physical examination (height, weight, body fat, muscle mass, etc.) Physical function (walking speed, stride length, calf circumference, standing up ability, grip strength) Saliva test (saliva volume, salivary amylase level) Capillary Image Questionnaire (skin, stress, sleep, intestinal environment, exercise habits, etc.) Sensory receptor sensity (measurement of two-point discrimination) Olfactory test Gustatory test	—

Measure

Time frame

Skin image analysis Physical examination (height, weight, body fat, muscle mass, etc.) Physical function (walking speed, stride length, calf circumference, standing up ability, grip strength) Saliva test (saliva volume, salivary amylase level) Capillary Image Questionnaire (skin, stress, sleep, intestinal environment, exercise habits, etc.) Sensory receptor sensity (measurement of two-point discrimination) Olfactory test Gustatory test

—

Countries

Japan

Contacts

Public ContactChisato Furusawa

Saishunkan Pharmaceutical co.,ltd Research and development department

c.furusawa@saishunkan.co.jp096-289-4444

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026