Effects of the test food on subjective symptoms

Effects of the test food on subjective symptoms - Effects of the test food on subjective symptoms

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052513

Enrollment

400

Registered

2023-10-18

Start date

2023-10-18

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Outclinic patient

Interventions

Intake of test food for 8 weeks

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: (1) Female aged 18 years or older at the time of obtaining consent (2) Make self-judgment and are voluntarily giving written informed consent

Exclusion criteria

Exclusion criteria: (1) Allergic to the ingredients of test food (2) Taking dietary supplements that contain the ingredients of test food (3)Known or suspected to be pregnant (4) Previous and/or current medical history of serious disease in liver, kidney, heart, lung and/or blood (5) Participation in any clinical trial (6) Judged as ineligible by the investigator

Design outcomes

Primary

Measure	Time frame
Subjective symptom questionnaire	—

Countries

Japan

Contacts

Public ContactMiwako Shidomi

ROHTO Pharmaceutical Co., Ltd. Health Science Business Planning Division

hsrpd@rohto.co.jp0368326013

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026