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The effect of ingestion of medium-chain fatty acids (octanoic acid and decanoic acid) on enhancement of fat burning during exercise - A systematic review

The effect of ingestion of medium-chain fatty acids (octanoic acid and decanoic acid) on enhancement of fat burning during exercise - A systematic review - The effect of medium-chain fatty acids (octanoic acid and decanoic acid) on enhancement of fat burning during exercise - A systematic review

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000052487
Enrollment
Unknown
Registered
2023-10-13
Start date
2023-09-11
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

None listed

Sponsors

Yakujihou Marketing Jimusho
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy adults

Exclusion criteria

Exclusion criteria: Participants who are suffering from illness and less than 18 years and pregnant

Design outcomes

Primary

MeasureTime frame
Fat oxidation related outcomes(cumulative fat oxidation, fat oxidation rate, maximum fat oxidation rate, respiratory exchange ratio)—

Countries

Japan

Contacts

Public ContactNaohisa Nosaka

The Nisshin OilliO Group, Ltd. Central research laboratory

n-nosaka@nisshin-oillio.com045-757-5461

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026