Effect of extremely low-oxidation DHA on blood triglyceride and LDL-cholesterol levels in healthy subjects

Effect of extremely low-oxidation DHA on blood triglyceride and LDL-cholesterol levels in healthy subjects - Effects of extremely low-oxidation Oils on Human Physiological Functions

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052471

Enrollment

Registered

2024-03-29

Start date

2023-10-12

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Soft capsules containing ultra-low oxidation docosahexaenoic acid Soft capsules containing normally oxidized docosahexaenoic acid

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Agreement has been obtained from the principal concerning research participation in writing. 2) Conversation in Japanese is possible.

Exclusion criteria

Exclusion criteria: 1) Under treatment for hyperlipidemia, hypercholesterolemia, diabetes or hypertension. 2) Taking DHA/EPA supplements on a regular basis. 3) On antithrombotic medication. 4) Has ever felt sick or had a drop in blood pressure during or after blood collection. 5) Difficulty ingesting soft capsules. 6) Having allergy to soy and/or gelatine.

Design outcomes

Primary

Measure	Time frame
Changes in blood triglyceride and LDL-cholesterol levels	—

Countries

Japan

Contacts

Public ContactTakashi Ichinose

Fuji Oil Holdings Inc. Research Institute for Creating the Future

ichinose.takashi@so.fujioil.co.jp0297526325

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026