Effect of pre exercise intake of plant and animal-based foods on arterial function and maximal aerobic capacity

Effect of pre exercise intake of plant and animal-based foods on arterial function and maximal aerobic capacity - Effect of pre exercise intake of plant and animal-based foods on arterial function and maximal aerobic capacity

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052469

Enrollment

Registered

2023-10-12

Start date

2021-04-20

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Participants consume plant-based meals (rice, vegetables, grains, beans). Participants consume animal-based meals (rice, meat).

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1. Participants who agreed with the study purpose and experimental procedures of this study. 2. Participants who have consented to participate in this study. 3. Participants who have signed an informed consent form.

Exclusion criteria

Exclusion criteria: 1. smoker 2. obesity (body mass index >??30??g/m2) 3. Hypertension (systolic blood pressure >=140 mmHg, diastolic blood pressure >=90 mmHg) 4. diseases or disorders affecting physical activity 5. pharmacotherapy compromising the cardiovascular system, including antihyperlipidemic, antihypertensive, or antihyperglycemic medications 6. a person with a food allergy

Design outcomes

Primary

Measure	Time frame
pulse wave velocity, flow-mediated dilatation, maximal oxygen uptake	—

Countries

Japan

Contacts

Public ContactTakanobu Okamoto

Nippon Sport Science University Faculty of Sport Science

tokamoto@nittai.ac.jp03-5706-0966

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026