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A study to evaluate the effects of the test food on improving fatigue sensation, cognitive function and sleep quality

A study to evaluate the effects of the test food on improving fatigue sensation, cognitive function and sleep quality - A study to evaluate the effects of the test food on improving fatigue sensation, cognitive function and sleep quality

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052464
Enrollment
48
Registered
2023-11-01
Start date
2023-11-05
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Sponsors

Japan Preventive Medicine Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Males and females whose age of 20 years or more and less than 65 years 2) Subjects having fatigue sensation in daily life 3) Subjects who having complaints regarding daily sleep 4) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent

Exclusion criteria

Exclusion criteria: 1) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2) Subjects drinking a lot (Subjects whose pure alcohol intake per day is 60 g or more) 3) Subjects having the possibility of developing allergic symptoms by the test food 4) Subjects whose lifestyles are irregular because of night shift or others 5) Subjects waking up for urination 2 times or more during nocturnal sleep 6) Subjects living with their infants less than 1 year old 7) Subjects sleeping with others in a bedroom 8) Subjects taking regularly medicines and quasi-drugs having the effects on fatigue sensation, cognitive function and sleep quality 9) Subjects taking regularly Food with Functional Claims having the effects on fatigue sensation, cognitive function and sleep quality 10) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 11)Subjects who are pregnant or lactating, or intending to become pregnant during the study 12) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 13) Subjects deemed unsuitable by the investigator

Design outcomes

Primary

MeasureTime frame
VAS (fatigue sensation)

Secondary

MeasureTime frame
VAS (sleepiness, motivation, concentration), Chalder fatigue scale, POMS2 Japanese version, autonomic nervous function, blood analysis (adrenalin, noradrenalin, dopamine, d-ROMs, BAP), saliva analysis (HHV-6, HHV-7), cognitive function test, OSA sleep inventory MA version, The St. Mary's Hospital sleep questionnaire, objective sleep evaluation

Countries

Japan

Contacts

Public ContactTadakazu Takigami

Japan Preventive Medicine Inc. Research and Development

takigami_tadakazu@soiken.com06-6831-3383

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026