Effects of test food on lower limb function

Effects of test food on lower limb function - Effects of test food on lower limb function

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052460

Enrollment

Registered

2024-10-30

Start date

2023-10-23

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Ingestion of test food(for 16 weeks) Ingestion of placebo food(for 16 weeks)

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: Individuals who are able to participate in the measurement in good physical and mental condition with written consent.

Exclusion criteria

Exclusion criteria: Individuals who cannot give their consent to participate in the research. Individuals with illness, pain, or history of surgery in a specific area of the body Individuals with contraindications to MRI, such as metal in the body, tattoo, claustrophobia, etc. Individuals who regularly perform resistance training in the 6 months prior to the start of the intervention Individuals who regularly eat certain foods during the 6 months prior to the start of the intervention.

Design outcomes

Primary

Measure	Time frame
Indicators for lower limb function	—

Secondary

Measure	Time frame
Nutrient intake status questionnaire Body composition	—

Countries

Japan

Contacts

Public ContactNaokazu Miyamoto

Juntendo University Faculty of Health and Sports Science

n-miyamoto@juntendo.ac.jp0467-98-1001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026