Safety evaluation of long-term (12 weeks) intake of food containing Lactobacillus brevis subsp. coagulans (Labre) .

Safety evaluation of long-term (12 weeks) intake of food containing Lactobacillus brevis subsp. coagulans (Labre) . - Safety evaluation of long-term (12 weeks) intake of food containing Lactobacillus brevis subsp. coagulans (Labre) .

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052449

Enrollment

Registered

2023-10-10

Start date

2023-10-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult women

Interventions

Test food: Food containing Labre Placebo food: Food free of Labre

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: (1) Subjects who participated and completed the Study to confirm the effect of continuous ingestion of food containing Lactobacillus brevis susp. coagulans (Labre) on skin moisture (UMIN000051886). (2) Subjects who have received sufficient explanations about the purpose and content of this study, have the ability to consent, volunteer to participate in this study in writing with a good understanding.

Exclusion criteria

Exclusion criteria: (1) Subjects who are participating in clinical research or monitoring (food, pharmaceuticals, cosmetics) other than this research, or plan to participate during this research period (2) Subjects who are judged to be inappropriate for this study with other reasons by the principal investigator.

Design outcomes

Primary

Measure	Time frame
Change of the values of physical test, hematological test, blood biochemistry test and urinalysis, and the number of adverse events.	—

Countries

Japan

Contacts

Public ContactTakuya Matsuda

Medical Corporation Hokubukai Utsukushigaoka Hospital Clinical Pharmacology Center

matsuda@ughp-cpc.jp011-882-0111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026