A study on the moderation effect of testing food on stress responses

A study on the moderation effect of testing food on stress responses: Single blind test - A study on the moderation effect of testing food on stress responses: Single blind test

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052406

Enrollment

100

Registered

2024-03-31

Start date

2023-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

A single intake of testing food A single intake of placebo food

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1)Healthy male/female who are 18 years of age or older at the time of consent. (2)Those who have signed a consent from prior to the start of the study upon full explanation of the purpose and content of the study.

Exclusion criteria

Exclusion criteria: (1)Those who have a citrus allergy. (2)Those who are pregnant or breastfeeding or planning a pregnancy. (3)Those who is taking medication or under medical treatment due to serious illness. (4)Those who are deemed inappropriate for this study by the investigator.

Design outcomes

Primary

Measure	Time frame
Stress responses (PANAS, IPANAT)	—

Secondary

Measure	Time frame
Salivary cortisol, salivary chromogranin, salivary oxytocin	—

Countries

Japan

Contacts

Public ContactMasanori Ozeki

POKKA SAPPORO F&B Co., Ltd. Research & Development Division, Fundamental Technology R&D Institute

masanori.ozeki@pokkasapporo-fb.co.jp054-629-7982

Outcome results