Healthy adults
Conditions
Interventions
Subjects take 0.5 g/kg body weight of the test food per dose for 3 days after dinner.
Sponsors
Taiyo Kagaku Co., Ltd
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1.Those who are aged between 20 and 65 yeas at the time of informed consent. 2.Healthy Japanese males. 3.Those who received the sufficient explanation for the objective and summary of the trial, voluntarily decided to participate in the trial after understanding the purpose, and made the written agreement. 4.Those who judged by the principal investigator to be safe to participate in the study based on the results of the screening test. 5.Those who have consumed test foods in amounts equivalent to the intervention in this study and have not experienced significant physical illness as a result of the intervention.
Exclusion criteria
Exclusion criteria: Subjects -- 1.who are judged by the principal investigator to be ineligible to participate in this study with regard to their health condition. 2.with low metabolic capacity of the test food as a result of screening test. 3.body weight over 80 kg or BMI over 30. 4.allergic or intolerant to the test food. 5.with current or history of serious illnesses, especially those with complications or history of renal or hepatic disease. 6.judged by the principal investigator to be unsuitable for this study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Defecation status Physical status questionnaire Fecal composition | — |
Countries
Japan
Contacts
Public ContactSo Morishima
Taiyo Kagaku Co., Ltd Nutrition Division
Outcome results
None listed