The Effect of Plant-Based Meat Substitutes on Subsequent Glycemic Variability in Healthy Adults

The Effect of Plant-Based Meat Substitutes on Subsequent Glycemic Variability in Healthy Adults - The Effect of Plant-Based Meat Substitutes on Subsequent Glycemic Variability in Healthy Adults

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052313

Enrollment

Registered

2023-09-27

Start date

2023-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

18~24 years old healthy adults

Interventions

The test meal will be curry, with plant-based meat substitutes, consumed as breakfast. The test meal will be curry and animal meat will be consumed as breakfast.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1)18.5 <= BMI < 25.0 kg/m2 2) No diabetes, hypertension, dyslipidemia, or anorexia nervosa 3) Not pregnant or lactating 4) No medications or supplements that affect metabolism

Exclusion criteria

Exclusion criteria: 1) BMI < 18.5 kg/m2 or BMI >= 25.0 kg/m2 2) Patients with diabetes, hypertension, dyslipidemia, or anorexia nervosa 3) Pregnant or lactating women 4) Those taking medications or supplements that affect their metabolism

Design outcomes

Primary

Measure	Time frame
Blood parameters: blood glucose (0 min before, 30, 60, 90, 120 min after meal), insulin, triglycerides, free fatty acids (0 min before, 30, 120 min after meal) Appetite (0 min before, 30 min after, 60 min, 90 min, 120 min) 75g OGTT blood glucose (0 min, 30 min, 60 min, 90 min, 120 min)	—

Countries

Japan

Contacts

Public ContactEri Tajiri

Prefectural University of Kumamoto Faculty of Environment and Symbiosis

e-tajiri@pu-kumamoto.ac.jp0963216691

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026