None listed
Conditions
Interventions
Active food, single ingestion. Wash out. Placebo food, single ingestion.
Placebo food, single ingestion. Wash out. Active food, single ingestion.
Sponsors
TOYO SHINYAKU Co., Ltd.
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: (1)Healthy males aged 20 to 64 years-old. (2)Subjects whose serum uric acid levels are 7.9 mg/dL or less by the screening tests, however, more than half of all subjects have a serum uric acid level of 7.0 mg/dL or less. (3)Subjects who can make self-judgment and are voluntarily giving written informed consent.
Exclusion criteria
Exclusion criteria: (1)Subjects who are judged hyperuricemia in need of treatment and are under treatment. (2)Subjects who contract and/or are under treatment serious diseases (eg, liver disease, kidney disease, digestive disease, heart disease, respiratory disease, endocrine disease and/or metabolic disease). (3)Subjects with a disease that may have an influence on this study currently under treatment. (4)Subjects who have a surgical history of digestive disease affecting digestion and absorption. (5)Subjects who have declared an allergic reaction to test foods, or loading foods. (6)Subjects who can't stop using medicines, supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) affecting serum uric acid during test periods. (7)Subjects who drink excessive alcohol, or who can't stop drinking from 2 days before each measurement. (8)Subjects who are planning to participate and/or had participated in other clinical studies that may have an influence on this study. (9)Subjects who are judged as unsuitable for the current study by the investigator for other reasons.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Serum uric acid and change in uric acid | — |
Countries
Japan
Contacts
Public ContactNobutaka Kusaba
TOYO SHINYAKU Co., Ltd. Clinical and analytical research center
Outcome results
None listed