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A dose-ranging study to evaluate the effects of probiotics-containing foods on improving bowel movement -a randomized double-blind placebo-controlled study-

A dose-ranging study to evaluate the effects of probiotics-containing foods on improving bowel movement -a randomized double-blind placebo-controlled study- - A dose-ranging study to evaluate the effects of probiotics-containing foods on improving bowel movement -a randomized double-blind placebo-controlled study-

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052253
Enrollment
60
Registered
2023-10-30
Start date
2023-10-31
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Intake of test food 1 for 2 weeks Intake of test food 2 for 2 weeks Intake of test food 3 for 2 weeks Intake of test food 4 for 2 weeks Intake of placebo for 2 weeks

Sponsors

Morishita Jintan Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Subjects whose age is 20 years or more and less than 65 years 2) Subjects whose defecation frequency is between 3 and 5 times per week 3) Subjects whose average of Bristol stool scale for a week is 3 or less 4) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent

Exclusion criteria

Exclusion criteria: 1) Subjects who meet the diagnostic criteria for chronic constipation according to chronic constipation medical treatment guidelines 2017 2) Subjects receiving a medical treatment for serious hepatic, cardio-vascular, respiratory, endocrine or metabolic disorders 3) Subjects who have the possibility of developing allergic symptoms by the test food 4) Subjects who take Foods for Specified Health Uses or Foods with Function Claims labeled the intestine function 5) Subjects who take a large amount of foods which would affect the intestine function 6) Female subjects who are pregnant or lactating, or intending to become pregnant during the study 7) Subjects who have collected more than 200 mL of blood within 1 month or more than 400 mL within 3 months prior to the start of the present study (e.g. donated blood) 8) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who are currently taking part in another clinical study 9) Subjects deemed unsuitable by the investigator

Design outcomes

Primary

MeasureTime frame
Defecation frequency

Secondary

MeasureTime frame
Defecation time, Stool volume, Bristol stool scale, Stool color, Stool odor, Refreshing feeling after defecation, Feeling of rectal fullness, Straining during defecation, Ease of defecation, Pain during defecation, Good feeling after defecation, Painful urge to defecate, Satisfaction with defecation, Feeling of stool accumulation in the abdomen , Abdominal discomfort, Abdominal distention or bloating, Feeling of heaviness in the abdomen, Feeling of refreshment in the abdomen, Flatus frequency

Countries

Japan

Contacts

Public ContactTomohiro Sugino

Soiken Inc. R&D Division

sugino@soiken.com0668718888

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026