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Investigation of the effects of continuous intake of test food on mental and physical condition

Investigation of the effects of continuous intake of test food on mental and physical condition - Investigation of the effects of continuous intake of test food on mental and physical condition

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052184
Enrollment
80
Registered
2023-10-02
Start date
2023-10-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Sponsors

Tokushima University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy 4th year students at the University of Tokushima Faculty of Medicine 2. Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the present study and being able to sign a written informed consent

Exclusion criteria

Exclusion criteria: 1. Subjects who have a disease and go to a hospital or undergoing treatment 2. Subjects taking medication regularly during the experimental period 3. Subjects who smoke 4. Subjects with milk allergies 5. Subjects who are pregnant, or who plan or wish to become pregnant during the examination period 6. Subjects who participated in other clinical trials in one month or who plan to participate in other clinical trials during the examination period 7. Subjects deemed unsuitable for the present study by the investigator

Design outcomes

Primary

MeasureTime frame
Evaluation by questionnaire on sleep

Secondary

MeasureTime frame
Evaluation by questionnaire on stress Evaluation by questionnaire on quality of life Saliva test (stress indicators) Urine test (stress indicators) Evaluation of autonomic activity

Countries

Japan

Contacts

Public ContactKensei Nishida

Tokushima University Inst. of Biomedical Sciences, Tokushima University Graduate School

knishida@tokushima-u.ac.jp088-633-9104

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026