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Investigation of the effect of continuous consumption of vegetable and fruit beverages on skin carotenoid score and capillary image

Investigation of the effect of continuous consumption of vegetable and fruit beverages on skin carotenoid score and capillary image - Investigation of the effect of continuous consumption of vegetable and fruit beverages on skin carotenoid score and capillary image

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052149
Enrollment
24
Registered
2023-09-08
Start date
2023-09-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adult

Interventions

Water-based vegetable and fruit beverage Yogurt-based vegetable and fruit beverage

Sponsors

Setsunan University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: University student

Exclusion criteria

Exclusion criteria: Those with allergies to vegetables, fruits, or milk (yogurt) Those who have difficulty eating carrots, mangoes, or drinking yogurt Those who cannot stop consuming vegetable or fruit drinks or supplements containing carotenoids during the study period Smokers Those who have difficulty taking measurements with their fingertips Those who have difficulty completing the survey form Those undergoing treatment or medication Pregnant or breastfeeding

Design outcomes

Primary

MeasureTime frame
Skin carotenoid score (after 2 and 4 weeks of intake)

Secondary

MeasureTime frame
Capillary image (after 4 weeks of intake) Blood pressure and arterial stiffness indices (after 2 and 4 weeks of intake) Visual Analog Scale scores for skin and bowel conditions (after 2 and 4 weeks of intake)

Countries

Japan

Contacts

Public ContactYoshimi Kishimoto

Setsunan University Faculty of Agriculture

yoshimi.kishimoto@setsunan.ac.jp0728966352

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026