Healthy Volunteers
Conditions
Interventions
None listed
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1)Healthy individuals who are aged 18-60 2)Individuals who voluntarily give written informed consent 3)Individuals who own a smartphone device capable of installing applications, do not plan to change their device model during the study period, and agree to the terms of use for wearable device and application used in this study 4)Individuals with regular work schedules and working hours (office workers) 5)Individuals who can visit designated facilities regularly according to the schedule instructed by the research personnel
Exclusion criteria
Exclusion criteria: 1)Individuals with a history of cardiovascular disease or a medical history involving physician treatment for a duration of one month or more, whom the lead principal investigator has deemed ineligible for inclusion in this study 2)Individuals for whom health management is challenging due to perioperative conditions, infectious disease, or similar factors 3)Individuals deemed unable to use wearable devices 4)Individuals with implanted devices affecting heart rate, such as a pacemaker 5)Individuals using drugs that may affect heart rate 6)Individuals with hypothyroidism or suspected hypothyroidism 7)Individuals currently participating in other clinical trials or planning to participate in other clinical trials during the study period 8)Individuals in the breastfeeding period, pregnant or potentially pregnant, and those wishing to become pregnant during the study period 9)Any other individuals deemed ineligible for this study participation by lead principal investigator and study manager
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Accuracy of laughing state discrimination using a machine learning model created using feature value such as demographic information and changes in stress-related values (heart rate variability) obtained by non-medical wearable devices | — |
Countries
Japan
Contacts
Otsuka Pharmaceutical Co., Ltd. Otsu Nutraceuticals Research Institute