Functional evaluation of a novel functional cooked food machine using Peruvian functional food maca for obesity prevention.

Functional evaluation of a novel functional cooked food machine using Peruvian functional food maca Lepidium meyenii WALP for obesity prevention - Functional evaluation of a novel functional cooked food machine using Peruvian functional food maca Lepidium meyenii WALP for obesity prevention

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000052045

Enrollment

Registered

2023-08-31

Start date

2024-03-31

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Maca-containing cooked food intake group Maca-free cooked food intake group

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Those with no abnormalities in blood, blood pressure, or urine tests during the physical examination.

Exclusion criteria

Exclusion criteria: Those who take maca powder on a daily basis.

Design outcomes

Primary

Measure	Time frame
body composition	—

Countries

Japan

Contacts

Public ContactTomoko Asai

Kyoto University Faculty of Human Life and Environment

asai.tomoko.6k@kyoto-u.ac.jp0742203453

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026