Skip to content

Effects of test food on joint discomfort, pain, and motor function.

Effects of test food on joint discomfort, pain, and motor function. - Effects of test food on joint discomfort, pain, and motor function.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052028
Enrollment
24
Registered
2023-08-28
Start date
2023-08-29
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Test food (1 time in a day
12 weeks) Placebo food(1 time in a day

Sponsors

Chubu University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1]Males and females aged 40 years or older at the time of obtaining informed consent and having a feeling of discomfort or pain in the knee joint [2]Subjects who are fully informed of the purpose and content of the study, who are competent to give consent, who voluntarily volunteer to participate in the study with a thorough understanding, and who can agree in writing to participate in the study [3]Subjects who are judged by the investigator to have no health problems when participating in the study

Exclusion criteria

Exclusion criteria: [1]Subjects with a past history of serious diseases (liver disorder, renal disorder, cardiovascular disorder, cerebrovascular disorder, respiratory disorder, etc.) [2]Subjects with a history or present medical history of rheumatoid arthritis, and subjects with a history of rheumatoid arthritis as a result of a preliminary examination [3]Subjects with knee joint disease such as meniscus injury, and those undergoing treatment [4]Subjects with knee osteoarthritis or other joint-related diseases [5]Subjects with a knee prosthesis [6]Subjects who regularly use knee joint medicines, supplements, or health foods, such as compresses, applicants, and pain medications [7]Subjects with chronic knee pain who had previously undergone surgery [8]Subjects with mental illness or dementia [9]Subjects with allergy to food ingredients contained in test food [10]Subjects who are pregnant, lactating, or possibly pregnant [11]Subjects who need to take antiplatelet drugs or anticoagulants (warfarin, etc.) during the study period [12]Subjects currently participating in other human clinical trials or less than 3 months after participation in other human clinical trials [13]Other subjects who are judged ineligible by the investigator

Design outcomes

Primary

MeasureTime frame
JKOM(The Japanese Knee Osteoarthrtis Measure)

Secondary

MeasureTime frame
[1]Range of motion (extension and flexion) of the knee joint [2]Leg extensor strength [3]Grip strength [4]Trunk flexibility [5]10 m walking speed [6]30 seconds chair-stand test [7]The Japanese Orthopaedic Society's criteria for the treatment of osteoarthritis and knee joint disease (JOA) [8]Visual Analog Scale (VAS) questionnaire [9]Body composition (height, weight, body mass index, fat mass (percentage of body fat), lean weight, muscle mass, body water content) [10]Time up go test [11]Functional reach test *Safety [1]Subject's diary [2]Adverse events

Countries

Japan

Contacts

Public ContactNorio Hotta

Chubu University Department of Lifelong Sports and Health Sciences, College of Life and Health Sciences

horinori@isc.chubu.ac.jp0568-51-9667

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026