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The effects of test food intake on feeling of dyspnea

The effects of test food intake on feeling of dyspnea : Placebo-controlled, double-blind, randomized, parallel-group comparison study - The effects of test food intake on feeling of dyspnea : Placebo-controlled, double-blind, randomized, parallel-group comparison study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000052017
Enrollment
60
Registered
2023-08-28
Start date
2023-09-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Sponsors

Miura Clinic, Medical Corporation Kanonkai
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Subjects of men and women aged 40 to 69 (2) Subject who feel short breath when climbing hills or stairs or walking quickly (3) Subjects who received sufficient explanation about the purpose and content of the test, had the ability to consent, voluntarily volunteered to participate after understanding it well, and agreed to participate in the test in writing

Exclusion criteria

Exclusion criteria: (1) Subjects with a history of diabetes, liver disease, renal disease, gastrointestinal disease, cardiac disease, respiratory disease, psychiatric disease, peripheral vascular disease, or other serious diseases (2) Subjects with a CAT score of 10 or above (3) Subjects who have undergone gastrointestinal surgery (4) Subjects with abnormal liver and renal function test values (5) Subjects with diseases currently being treated (6) Subjects who are allergic to food and drugs (7) Subjects with anemia symptoms (8) Female subjects wishing to become pregnant while participating in this study, pregnant (including those who may be pregnant) or lactating female subjects (9) Subjects who regularly use medicines or health foods that affect cardiopulmonary functions (10) Subjects who regularly use foods, health foods, or medicines that are rich in the relevant ingredients (11) Subjects who play intense sports and subjects who are on a diet (12) Subjects with extremely irregular eating habits (13) Subjects with a BMI of >=30 kg/m2 or <18.5 kg/m2Subjects with a BMI of 30 or higher (14) Subjects who may change their lifestyle during the study period(e.g., extended travel) (15) Subjects who cannot stop taking health foods (including foods for specified health use and foods with functional claims) and quasi-drugs during the test period (16) Subjects who are continuously treated with pharmaceuticals (including OTC and prescription drugs) (17) Subjects who drink more than 60 g of average daily pure alcohol (18) Subjects who are participating in or will participate in other clinical trials at the start of this study (19) Other subjects judged by the investigator or the investigator to be inappropriate for the examination

Design outcomes

Primary

MeasureTime frame
Modified Borg Scale

Secondary

MeasureTime frame
Exhalation gas analysis Spirometry Cancer Dyspnea Scale Visual Analogue Scale Shortness of Breath Questionnaire Anti-Aging QOL Common Questionnaire High-sensitivity C-creative protein Interleukin-6 Tumor Necrosis Factor-alfa

Countries

Japan

Contacts

Public ContactMakoto Terashima

Oneness Support Co., Ltd. Clinical Trial DIvision

mterashima@oneness-sup.co.jp06-4801-8917

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026