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Examination of the effect of Lactiplantibacillus plantarum 22A-3 on the liver function.

Examination of the effect of Lactiplantibacillus plantarum 22A-3 on the liver function. - Examination of the effect of Lactiplantibacillus plantarum 22A-3 on the liver function.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000051994
Enrollment
60
Registered
2023-08-24
Start date
2023-09-10
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sponsors

TES Holdings Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: [1] Males aged 40-65 years, at the time of obtaining consent to participate in this study. [2] Individuals who are healthy and have no chronic physical disease. [3] Individuals with higher liver function-related indexes. [4] Individuals whose BMI is more than 23.0 kg/m2 and less than 30.0 Kg/m2. [5] Individuals whose written informed consent has been obtained after explanation of this study. [6] Individuals who can have an examination on a designated check day. [7] Individuals who are judged appropriate for the study by the principal.

Exclusion criteria

Exclusion criteria: [1] Individuals who are currently receiving drug treatment due to some kind of illness. In addition, individuals who regularly use drugs or quasi-drugs for purposes other than disease treatment. [2] Individuals who used or applied a drug for treatment of disease in the past 1 month. [3] Individuals who have, are undergoing treatment for, or have a history of serious diseases such as diabetes, kidney disease, liver disease, heart disease, thyroid disease, adrenal disease, and other metabolic diseases. [4] Individuals who contract or have a history of serious endocrine disease. [5] Individuals with serious anemia. [6] Individuals with bleeding teeth or oral problems, such as periodontal disease or mouth ulcer. [7] Individuals who may have allergic symptoms to test product or wheat, other foods, and medical products. [8] Individuals who regularly use food for specified health use, functional foods, and health foods. [9] Individuals who regularly use foods and supplements containing vitamins, lactic acid bacteria and bifidobacteria [10] Individuals who regularly drink alcohol (excessive alcohol drinkers). [11] Individuals who are smoker. (including electronic cigarettes) [12] Individuals with possible changes of lifestyle during the test period. [13] Individuals who have habits to do high-intensity exercises such as running, marathon, or soccer. [14] Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [15] Individuals who participated in other clinical studies in the past 1 month. [16] Individuals who are judged inappropriate for the study by the principal.

Design outcomes

Primary

MeasureTime frame
ALT(Week 0, Week 6 and Week 12)

Secondary

MeasureTime frame
*Secondary outcomes [1] AST (1) [2] Gamma -GT (1) [3] Brief-type self-administered diet history questionnaire (1) *Safety [1] Blood pressure, pulsation (1) [2] Weight, body fat percentage, BMI (1) [3] Hematologic test (1) [4] Blood biochemical test (1) [5] Urine analysis (1) [6] Doctor's questions (1) [7] Adverse events: number of cases and expression rate of adverse events (2) [8] Subject's diary (3) (1): Week 0, Week 6 and Week 12 (2): Week 6, Week 12 (3): From the first day of ingestion of a test material to the last day of the test.

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd. Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp+81-3-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026