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Impact of daily physical activity levels on short-chain fatty acid concentrations and gut microbiota composition

Impact of daily physical activity levels on short-chain fatty acid concentrations and gut microbiota composition - Impact of daily physical activity levels on short-chain fatty acid concentrations and gut microbiota composition

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000051961
Enrollment
40
Registered
2023-09-01
Start date
2021-09-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy young adults

Interventions

None listed

Sponsors

Faculty of Health Science, Department of Physical Therapy, Aino University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healty sedentary young adults

Exclusion criteria

Exclusion criteria: subjects with arrhythmia, history of ischemic heart disease, chronic heart failure, hypertension (with systolic BP more than 160 mmHg or diastolic BP more than 100 mmHg), and chronic disease such as diabetes, renal dysfunction or neuropsychiatric disorder. The subjects judged to be inappropriate for enrolled to exercise program.

Design outcomes

Primary

MeasureTime frame
Concentrations of short-chain fatty acids Gut microbiota of composition

Secondary

MeasureTime frame
Body composition, Quadriceps muscle strength, Cardiorespiratory fitness, Daily physical activity levels (the number of steps, total waking time, walking energy expenditure, brisk walking time), Nutrient intake

Countries

Japan

Contacts

Public ContactEmiko Morita

Aino University Physical Therapy

e-morita@pt-u.aino.ac.jp072-627-1711

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026