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Verification of effects by test-food intakes on gut microenvironment and immunity

Verification of effects by test-food intakes on gut microenvironment and immunity - Verification of effects by test-food intakes on gut microenvironment and immunity

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000051854
Enrollment
34
Registered
2024-08-07
Start date
2023-08-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Male/female adults

Interventions

Consumption of the test food (10 capsules a day) with water/lukewarm water to the subjects for four weeks. Consumption of the placebo food (10 capsules a day) with water/lukewarm water to the subjects

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1 Male/female subjects ranging in age from 20 to 64, at informed consent. 2 Subjects ranging in defection frequency from not less than three times to no more than five times a week. 3 Subjects who can give informed consent to participate in this research, after being provided with an explanation of the protocol detail.

Exclusion criteria

Exclusion criteria: Subjects 1 who take steadily (not less than 3 times a week) in the health-specific/ functional/supplementary/health foods, yogurts or lactic acid bacteria beverages, which might affect the test results (intestinal regulation and immune maintenance). 2 who have taken affecting medicines (e.g., allergic/antibiotic/gut/laxative regulation) except eye/nose drops, within the last month before the hospital visiting (0 W at the first stage). 3 who will vaccinate within after the time point of pre-test, and before the hospital visiting (4 W at the second stage) during this research. 4 who had undergone appendectomy. 5 who have received the affecting surgery (e.g. colonoscopy, removal of gallstones and/or gall bladder, or gastric bypass surgery) within half a year before obtaining the consent. 6 who take excessive alcohol. 7 with extremely irregular dietary habits. 8 who will change their life style, dietary habit, and living environment (e.g., move, transfer) during this research. 9 who are now under another clinical test with some kind of medicine and/or health food, or took part in that within four weeks before this research, or will participate in that after giving informed consent to take part in this research. 10 whose roomer is planning to partake in this research. 11 who have previous/current medical history of severe cardiac, hepatic, renal or digestive diseases. 12 pregnant, possibly pregnant, or lactating women. 13 having drug and/or food allergy. 14 who donated their blood components or blood (0.2 L) within the last month, 15 who donated his blood (0.4 L) within the last 3 months, 16 who donated her blood (0.4 L) within the last 4 months, 17 being collected in total of his blood (1.2 L) within the last 12 months and in this research, 18 being collected in total of her blood (0.8 L) within the last 12 months and in this research 19 who have been determined as ineligible for participation, judging from the principal/sub investigator's opinions.

Design outcomes

Primary

MeasureTime frame
Intestinal flora (next generation-targeted amplicon sequencing analysis)

Secondary

MeasureTime frame
1. Defecation status (the number of days, frequency, quantity, property, color, fecal odor, feeling of incomplete evacuation, abdominal pain) 2. Physicochemical tests in feces (short chain fatty acids, ammonia, spoiled products, pH, water, and IgA) 3. Immunological tests in blood (NK-cell activity) 4. Constipation assessment scale-mid term 5. Clinical examination values

Countries

Japan

Contacts

Public ContactMakoto Ichinohe

CPCC Company Limited Clinical Planning Department

cpcc-contact@cpcc.co.jp03-6225-9001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026