Effects of the test food on improving fatigue and muscle soreness

Effects of the test food on improving fatigue and muscle soreness - Effects of the test food on improving fatigue and muscle soreness

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000051845

Enrollment

Registered

2023-08-08

Start date

2022-11-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy participants

Interventions

Oral intake of the test food (1 week) Oral intake of the test food (1 week)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy individuals who have an aerobic exercise habit

Exclusion criteria

Exclusion criteria: Individuals who have a medical history

Design outcomes

Primary

Measure	Time frame
Subjective degree of muscle soreness	—

Secondary

Measure	Time frame
Subjective degree of fatigue, muscle damage markers, inflammatory markers, stress markers, safety evaluation	—

Countries

Japan

Contacts

Public ContactTohru Takemasa

University of Tsukuba Institute of Health and Sport Sciences

takemasa.tohru.gm@u.tsukuba.ac.jp029-853-2762

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026