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Effect of an enteral nutrition enriched with omega-3 fatty acid in critically ill patients: a systematic review and meta-analysis

Effect of an enteral nutrition enriched with omega-3 fatty acid in critically ill patients: a systematic review and meta-analysis - Effect of an enteral nutrition enriched with omega-3 fatty acid in critically ill patients: a systematic review and meta-analysis

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000051839
Enrollment
Unknown
Registered
2023-08-07
Start date
2023-08-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

critically ill patients

Interventions

None listed

Sponsors

Yokohama City University Hospital
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: critically ill patients

Exclusion criteria

Exclusion criteria: child

Design outcomes

Primary

MeasureTime frame
mortality—

Secondary

MeasureTime frame
ICU length of stay Incidence of infection Ventilator duration All adverse events Change in muscle mass during hospitalization or after discharge Physical function assessment at discharge or thereafter up to 1 year after discharge—

Countries

Japan

Contacts

Public ContactKazuki Nagatomo

University of Tsukuba Hospital Department of Emergency and Critical Care Medicine

nagatomo.k0724@gmail.com029-853-3900

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026