Skip to content

The Relationship Between Physical Activity Levels and Protein Requirements using amino acid oxidation methods in Young Adult Males.

The Relationship Between Physical Activity Levels and Protein Requirements using amino acid oxidation methods in Young Adult Males. - The Relationship Between Physical Activity Levels and Protein Requirements using amino acid oxidation methods in Young Adult Males.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000051769
Enrollment
30
Registered
2023-08-01
Start date
2023-07-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

The Relationship Between Physical Activity Levels and Protein Requirements using amino acid oxidation methods in Young Adult Males.

Interventions

None listed

Sponsors

Fukuoka University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: A person capable of obtaining research participation consent through written means from the individual's own free will.

Exclusion criteria

Exclusion criteria: Individuals with chronic diseases or acute illnesses affecting protein and amino acid metabolism (e.g., diabetes, malignant tumors, liver or kidney diseases, thyroid disorders, etc.). Individuals consuming more than 0.5g/kg of protein daily. Individuals using regular medications (e.g., medications for diabetes treatment, alpha-blockers, beta-blockers, or other drugs affecting metabolism). Individuals with knee or hip conditions causing impairment in daily activities. Individuals with a history of digestive system surgery (primarily involving the esophagus, stomach, duodenum, small intestine, colon, or liver, except for appendix removal surgery which is permissible). Individuals with extremely irregular dietary habits. Individuals currently participating in or expressing intent to participate in trials involving the intake of other food items, medication usage, application of cosmetics or drugs, etc. Individuals with food allergies to standard meals which is used in the present study. Individuals with drinking and smoking habits (up to twice a week is acceptable) that cannot be controlled during the study period. Other individuals deemed unsuitable as subjects by the principal investigator or physician (research collaborator).

Design outcomes

Primary

MeasureTime frame
protein requirement

Secondary

MeasureTime frame
1. Physical activity level and insulin resistance 2. Protein intake (kg/day)

Countries

Japan

Contacts

Public ContactYoichi Hatamoto

National Institute of Health and Nutrition National Institutes of Biomedical Innovation, Department of Nutrition and metabolism

yhatamoto@nibiohn.go.jp06-6384-1120

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026